Fabbrica Pasta - Feedback

The high-class Italian restaurant not to be missed in Geneva

Had the cacio e pepe and the beef ragu better cacio e pepe than in Rome!

Such a great find! Amazing food and lovely people. Worth travelling back to Geneva for

Im Quartier Plainpalais, unweit des ÖV Knotens Cirque verführt die Fabbrica Pasta zu kulinarischen Höhenflügen! Hauptaktivität des Betriebs ist die Produktion f...

Abendessen für vier Personen. Alle schwärmten von ihren Gerichten. Es ist ein kleiner Ort. Rufen Sie an und reservieren Sie.

Great meal will be back

Excellent food and presentation. The place and decoration are very original. Waiters were very professional, but the welcome was cold from the cooker owner. He...

The food was great, so was the ambiance and service. This is the second time I've brought friends to try the food at this restaurant. Honestly, it has currently...

We had an excellent evening in Fabbrica. Very good, we come back to try different dishes.

We had a fulfilling meal of fresh pasta, and left determined to come again. Very recommended.

Very slow service. Although the pasta itself tasted ok, the sauces were quite insipid. The bruschetta which we took as a starter was very good. We didn’t see an...

Best authentic pasta in town! Friendly service and great ambience. We enjoyed our dinner and despite that we were full, we couldnt resist the tiramisu! Highly r...

Being Italian myself and a pasta lover I can say the quality of the pasta, the sauces and focaccia is really good. However make sure you ask the price of the “o...

This is a very small italian restaurant, easily overlooked. But it does have the best pasta in town! I strongly recommend the carbonara.

Fresh pasta made every morning (i live nearby, i see the work they put in). Can't say enough good about this place. I rate the vegetarian dishes particularly hi...