Au Vieux Duluth - Gatineau

Kudos to the owner for their choice of artists on the menu tonight! France Maisonneuve and Daniel Martin. Thank you very much!!! You guys are excellent!! Thank you...

My wife and I have been frequenting this restaurant for a couple of years now. We recently visited and were pleased to find that the service and food were as excellent as always. Typically, we arrive around 5 pm on Saturdays and have never had to wait for a table. However, this time we had to wait for half an hour as the restaurant was full and there were people waiting outside as well. Nevertheless, once we were able to sit down and enjoy our meal, we were satisfied and content.

This restaurant allows for customers to bring their own wine. The food is delicious and reasonably priced. It is a chain, so you can expect the same quality of food at any location. It's a great option if you're feeling hungry and looking for a satisfying meal, but not ideal for a romantic or intimate setting. You'll definitely leave feeling satisfied, especially after trying their butterfly shrimp, Crème caramel, and Calamari. The food is superior to Casa Grecque. The restaurant is usually busy and noisy, with lines forming during peak hours. It's a popular spot for groups celebrating special occasions.

We went there for work together dinner, you have to reserve the place, as surprisingly place was crowded and the people waited in a long track. Service was greatly delayed, but servers didn't stop working, I got a chance to see different people meals, giant portions and... no one could finish their records. My rice was very salty and overcooked, baked salmon tasted more cooked, it found a bit expensive for the dish despite huge portions. You can bring your drinks. not sure if you should go for a relaxing dinner, but for groups,seems ok.

With friends, for dinner. I know his Christmas time, but the tables were so packed that it was as if you took part with people. The garlic bread could have used more garlic, and the French frits were only warm.... My steak was right, but who puts salad on the same plate as the steak and puts the frits on a separate dish. I think it should be the area so that the salad sauce does not mix with the steak. The shrimp appetizer was good