Restaurant Da Pino

Best Italian you can eat in Bavaria or Tyrol until you get to Italy itself…and even then it stands up REALLY well. This is my number one recommendation for food in southern Bavaria. Do. Not. Miss.

Food taste 5/5 Service friendliness 5/5 Ambience 5/5 We were looking for veg options and asked minor customisation. Their friendly staff happily assisted us with explaining the menu what they could modify in the dish which suited our option. We visited for lunch just before their closing time and had wonderful experience. We had noodles with veggies and tomato options. Portion was good enough for 1 person. They checked with us if the food was good asked if we are okay, they just made us comfortable. I love to go back for the friendly staff and for the taste. Both noodle dishes taste very good.

We went to this restaurant by chance, and it was an amazing experience! Very friendly staff, who was helpful with dietary restrictions. The food was delicious, hot just out of the kitchen, made of fresh ingredients. Will definitely go back!

All good things are three. They say. So? I'll test this for lunch with Schatzl at Ristorante da Pino. In this small, easily overlooked place, the previous two operators did not have much luck. Be it, perhaps now everything will be good with the reopening under new name formerly called Pepe Nero . Opposite the redundan of the county savings bank and not exactly blessed with parking lots, it is advantageous if you come as I have by bike. The decor has changed, has become more stylish, and the large slate table with the daily offers on the wall has made beautiful pictures space. There is no fear of touch, because the eleven small tables are quite narrow. But since it is already after 13.30 h, we are saved by immediate table neighbours : The friendly smiling waiter greets me where is treasure? You always have to wait for the men and give me a menu. I'll use the time and find us something. On the first page you find the weekly card. Then follow the standard pages. No more pizzas and no more lunches. I decide for Risotto al Prosecco e Scampi € 10.50 and for Schatzl I order Medaglioni di vitello Kalbsmedaillons with oyster mushrooms € 23.50 and please a large mineral water S. P. 0.75 l. € 5, . The water is on the table and a basket with freshly cut baguette, when my heart leaf finally shows up. And for those who have wondered about my own-powerful order, honeymoon doesn't even catch what I ordered for him. Do he trust that I know exactly what he tastes!! As a greeting to the house we get a plate with a Bruschetta. If that's supposed to be a taste of the kitchen's ability, I'm looking forward to my food. It tastes excellent and shows me that it is possible to make a palate of such a matterless. Only water is quite boring : Schatzl wants a quarter of Lugana € 5,50 and I want a glass of Prosecco € 4,50 . Although I hear the bubbling from opening the bottle, my Prosecco tastes pretty. He says that this is the case with this brand and the guests don’t want to spend more than 4 – 5 euros for a glass. Maybe, but I don't like to drink it at all. He would have a higher price, says my waiter and presents me a bottle of Millesimato. I'm glad to take a glass and find it excellent. It is worth a surcharge of 3 euros. Later I made myself smart on the Internet, only the best grapes of a vintage are used, and that's what you taste! Appearance Risotto and Medallions: from the cook – this is Pino, which serves the name of the restaurant, looks delicious. Sweetheart gets carrots and vegetables separately and even bites the latter what is to be called. My waiter rushes with a pepper mill and grinds over my risotto once, then I'll be fine. The light acid of the Proseccos unfolds gently, the splendor of the Risotto is perfectly hit and the two scampi give the dish the special touch. I'm thrilled. Silence over, so darling also enthuses. A great meal. A great food, but only if the dessert can keep. What is it? The waiter hurries Pino and Pino recommends Tiramisu, I take € 6,50 and Toroncino semi-frozen, takes treasurer € 6,50 . And two espressi once as a Macchiato . On the contrary, no more so good tiramisu has eaten. I take the chocolate sauce orgy because it is not a cheap sauce variant. Prima also the espresso in small thick, preheated porcelain teas. Please pay. The espresso went to the house, that's the guest. Cleanliness and toilets? Just opened, everything radiates. And I think that's the same. Conclusion: We have so many Italian locals in the place that one wonders if one is still locked up. But I'd have to fool myself if Pino puts a break down. Because Pino can not only cook, he stands out among his colleagues at the stove. If that's what's going on, the little place will soon burst out of all the seams. And I'd give it to them. I ask you to apologise for the bad quality of the photos, made them with the phone because I did not dare to take my camera ;

Very good food and super friendly staff. I can only recommend to anyone who is looking for fine Italian cuisine and a quiet atmosphere. If I'm going to be in the spot again, I'd like to come over again. was a more than just more pleasant visit.