Grotto Castagneto - Gandria

Amazing eating and nice staff. the lasagne was best in class. beautiful weather helped the outside seating area and the overall experience.

We had the homemade tagliatelle with mushrooms and a tiramisu for dessert. Both were excellent. The service was friendly and quaint outdoor seating. After coffee the owner kindly brought a slice of the house-made “chocolate salami” for the table. It was rich, delicious chocolate roll...shaped cake. Highly recommended.

Everything we had was fantastic. The jam with the cheese plate was very good and I was surprised to find out what it was made from. We enjoyed dinner so much we came back next day for lunch to try the other specials. This is a family run spot we great atmosphere and great staff. By far the best meal we had the whole trip in Switzerland.

We went to eat at this charming little restaurant on a rainy evening. As a starter, we had a platter of local cheeses and cold meats which were delicious (not counting the homemade pepper jam). We ordered a gorgonzola risotto, a shank and beef cheeks. Everything was super good and cooked to perfection! The tiramisù was exquisite, although personally I prefer it with more coffee. We received excellent service from the hosts who own this place. To top it off, we were treated to a little attention from the owner, a limoncello. To recommend!!

Very cosy location with a very friendly host! Thank you for the great homemade food! We will definitely return.