Il Polpo Osteria Di Mare Pizzeria

Eating from a can, cooking looks locally, but clearly has no cooking background, caution. we tried years ago when Peppino ran the place and it was a completely different story.

Informal but well-kept restaurant. the nice owners and also the boys who served. excellent the octopus to the luciana as well as the paccheri with the cernia and the ears with the turnips or the seafood ( abundant). the white wine Salento (chardonnay) not great and light. no sweet list of the house but industrial... sin

We ate well. they are fast, the location deserves. fast, I'd say almost fast. however the service was good. I didn't like the background music