Boka nu
Feedback
Bidra med feedbackWe went on a Saturday night around 18 o'clock, and the restaurant was extremely busy waiting with many groups. After we made a waiting list reservation on open table earlier the day, we sat within 5 minutes in the future (highly recommend the call-pre-function.) despite the amount we were easy in the position to converse the noise level was quite low. eating was cheap, and the tilapia with lobster was very good. the garnel and steak of my man were also delicious. service was excellent and the glass wein ordered came in 6 or 9 ounces size which is quite generous. only the complaining is about the dessert that we only tried the lime cake, but for the tiny portion size the dessert price was far too high. overall it was a good night.
Good for eating. the quantities are generous one order is in the regular good to take home for a second meal.
Eating was cold, as it had been eating before it was brought out.
I was warned about their food but we were taking my sons girlfriend out for her birthday. And that was where is she wanted to go. The food is too salty and I’ve never seen a scallop that was the size of an eraser in the pencil. The lobster was so small I’m sure it was a lagustino. Service was great, though!
Wanted a quick meal so came to Red Lobster where o have not eaten at in years. Great selections of specials. Choose the ultimate feast which includes 4 choices including Maine lobster tail, sirloin steak, and few choices of shrimp. It comes with rice, broccoli and a salad too. Food was very good for a chain and service very good too!