Il Peschereccio - Gadesco-pieve delmona

I wanted to try a new place. Immersed in the countryside, quiet place. As from title nothing that...antipasto fried squids... seemed dried, pizza as main course, came out from the edges of the dish at least 5 cm because pulled too much and very thin, which I personally hate, but allsommato taste good. I wouldn't come back for sure because even if the pizza could go for the quality that offers prices are high.

I often pass for work and I look great, great management, I never tried the evening, but the noon is excellent.

Nothing exceptional, but not as disastrous as I read in previous reviews. Together with the company we are looking for a place to spend the last of the year together as we have been doing for years. We've been informed and it's one of the premises we'll consider. Returning to dinner last Saturday, we ordered pizza, first and second fish and not. The pizzas are good, they are thin for those who like the type of pizza) lightened discreetly and seasoned well. The first and second fish, were judged excellent and abundant, he ordered us meat was not enthusiastic but absolutely a judgement in the average. We waited a half hour before we were served. There were people in the club, not the filler but enough to engage the waiters.

We were looking for a quiet place to have lunch and we found it. A first one second, contour,cover and coffee 10 euro. It was all good, not of those lunches but at that price complaining is really dissatisfied.

Sunday half a day, we ordered 2 fish tasting menus. After a half hour arrive the appetizers, sea salad and mussels to the marinara:acceptable as quantity but not excelled in quality. After another half an hour arrive the first, half sleeves with mussels and squid. We were unable to eat them: the pasta was half raw, warm and with a strange taste, certainly not pleasant. The waitress, when he picks up the dishes, asks us what was wrong, we replied that they were not of our liking, but not to worry and go further. We were hopeful in the second, 2 mixed fries. After another 15 minutes of waiting you will present at our table a lady not very young, you do not understand well who is, if the owner, a cook or other. The most important thing is that it keeps one of our first ones in hand, which we sent back. He asks us again what was wrong, because we were the only ones who had ever complained. At this point we were really screwed up! After a brief discussion in which I listed the shortcomings of the first, asking if he had returned the old dish to make us try again. I asked for the bill to leave. They didn't accept money and we left. Confusion: thanks to the little diplomacy of the staff, that instead of surviving insisted with us, as if we were complaining in bad way or if we had a justification for not having liked what they served us, everything is finished with little elegance. My synthetic judgment is: mediocre cuisine, attitude of annoying staff and biblical times for service.