Höhengasthaus Kolmenhof

The gas house kolmenhof has something unique that differs from the much larger house martinskapelle right next to the water shed between rhein and donau on the height of the middle black forest: it has a source, quite inconspicuous, in the garden behind the house. in donaueschingen, this river has a quellpot in which the city and this tourist building donau. there is only the combination of the two quell flows breg and brigade in donaueschingen. initiated know after this description, which flow arises at the gasthaus kolmenhof: the breg, the longest thunder influence, and so they can speak with flee and entirely of donauquelle. here, 2888 km from the black sea, they only have to drill 100 m through the black forest comb and the donau flösse maybe in offenburg in the Rhine. that we prefer that the tuttlinger would complain, fucked 5 km in front of her doorstep that donau anyway and survives only because the man dug her a bypass. if that were not so, most of the water of the donau would actually have the good opportunity to get from this enrichment site 20 km below the earth to the Ach source and thus to flow into the Rhine. what better fits the thunderstorm than the trout? it makes the last station in the fish basin in front of the house of the colmenhofe in front of the bratpfanne and the last time enjoys the clean thunder water. the beautiful gasthof with the well-furnished dining room, with many old kitchens and pozell equipment, with a terrace and a super menu of dressing, of course, has presented the trout as a main dish and this is not wrong, it tastes excellent here. they should convince themselves, can also stay there for a few days, stay overnight and make beautiful, light hikes into the black forest environment and visit the museum in furtwangen. that is not just boring, I'm sorry for the trout after it is no longer on the teller, as is decorated on the photo. so this is so: in a slightly bright da-shot in a cheerful slim, the lukenic trout, like an arrow. so much to the thema kolmenhof and donau. my recommendation! for those who want to know more about the Danube source here the right link: [hidden link]

I would like to say in advance that I do not belong to the guests who do not come out of gastronomy. but what I experienced on Sunday, 11.9.2016 was an absolute gnad! my friend had ordered a rehragout. when the food came haare in the food. we have accused this lack. the waitress took the food, came back and said a fresh meal would be made. after 5 min the waitress came with the supposedly fresh food and what had we noticed? in the kitchen there was only one hit. to continue to be haare in eating. because my friend went to the first to eat even more expensive and they were still eating in the second, we came with what cheerfulness here guests are sold for stupid. if the kitchen understands its art of crafts, then I will not reject this gastronomic abuse. I'm not going to this hoard anymore!

A beautiful guest house in the middle of nature on a really richly-graphed location, right on the donau (breg) source, from the outside and inside a true eyewitness. Unfortunately, it was only a drink during the day, but next time we will surely be dinner again to enjoy the really exciting and promising menu with many Swabian and Bavarian dishes or enjoy the catchy donauforellen. the service was very friendly and accommodating.

Das Personal war von Anfang an ziemlich freundlich und aufmerksam. Allerdings gab es schon beim Kuchen lange Gesichter. Wo die einen ein "normalgroßes" Stück Kuchen erhielten, hatte man bei den anderen das Gefühl, dass die restliche Torte noch wenn irgendwie möglich auf 8 Personen aufgeteilt werden musste. Dementsprechend winzig waren die Stücke. Nach einem Spaziergang in der wirklich tollen Landschaft ging es zum Abendessen. Die Karte hörte sich super an. Was allerdings dabei raus kam war nicht wirklich gut. Die Käsespätzle mit Bergkäse waren versenkt in einer sahnigen Soße, so dass vom Käsegeschmack nicht wirklich viel übrig war. Die Röstzwiebeln waren ein einziger fettiger kalter Klumpen. Die Pfifferlinge an den Tagliatelle musste man suchen. Zudem mussten wir ein Gericht leider zurück gehen lassen, da es (wie der Großteil der anderen Gerichte) total versalzen war.Positiv zu nennen ist aber das Salat Buffet und entgegen der Erwartungen auch die Spaghetti mit Scampi (wir empfanden das sehr untypisch für den Schwarzwald, waren waren aber positiv überrascht).Insgesamt kann das Personal, die Landschaft und der Salat also Punkten. Das Essen (das uns sehr wichtig war) leider nicht.

Stay here, you will not regret it. Stayed for 3 nights and never got tired of the location, food, or accommodations. Absolutely everything you need and the staff treats you like family. Will not hesitate to stay here again. Good WiFi, tv, bed is comfortable by German standards, nice shower. You will be driving a narrow road to get here so pay attention to oncoming traffic and pull off when you can. There is a restaurant, bar, plenty of hiking, and the actual source of the danube right here. You will not regret staying here