Caldeiras & Vulcoes Restaurante

Comemos sopa de peixe e bife de atum grelhado. A sopa estava boa, mas o bife de atum foi o melhor que já comi e o tamanho dele poderia alimentar três pessoas. Isso vem de uma pessoa que adora comer! Eu absolutamente recomendo. O prato veio com batatas assadas e legumes num saboroso molho de alho, combinação perfeita. Também tinha cheesecake de maracujá que também estava delicioso.

Excelente confecção! Todos os elementos no prato combinavam proporcionando uma fantástica experiência. Boa porção de comida e acabei bem cheio. Recomendo sem dúvida alguma.

Se quiser cozido tem que reservar com antecedência. Pedimos uma porção de guisado é grande) e bacalhau grelhado, tudo para partilhar entre dois adultos e uma menina de 4 anos e foi uma quantidade perfeita. Pessoal muito simpático. Localização excepcional para visitar as caldeiras

As already described, you have to order the cozido beforehand, as it is cooked for many hours. Massive portion, really yummy, some veggies au natural, some with curry and piripiri. Yams as a side dip was great and gives a creamy feel. We had a good dose of seitan and vegan alheira (portuguese sausage like a chorizo inside. I don't get the negative comments for the amount of protein...maybe consider you visit an island where food like this has to be imported, which probably is expensive. Anyway... staff was really nice and look after their costumers: There also are some veggie and vegan options, if you visit without ordering cozido in advance. For dessert vegan options usually are fruit, they also have many vegetarian ones.

I ate here without booking the vegan corzido beforehand but the menu was extremely limited in choice. There was only a vegetarian burger (which was not vegan), a green salad (which was only lettuce, tomatoes, and cucumber, and was 8.50 Euro), and fried yam. Way too expensive for what was served. It was fine in a pinch and maybe the vegan corzido is fantastic but the options for the daily menu leaves much to be desired