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Bidra med feedbackWe’ve been there many times. Typically the food is very good. Unfortunately, on this occasion the food was not to the standards I would expect when paying the price we do for our meals. Their wedge salad is anything BUT a wedge salad. It’s a Caesar salad. The wedge had no blue cheese, no bacon and no iceburg. It was a strange wedge for sure. The sauce used for the bone-in ribeye was not pleasing to the pallet. The Paella was over cooked. Said it came With sea bass and instead had scallops. The scallops were amazing but the rice dish was over cooked. My son who loves hamburgers and rarely complains, Said his burger was flavorless. So disappointing when you walk out paying over $250 for a disappointing dinner. Would have been better off staying home and saving ourselves a lot of money. Not sure if we’ll be back.
The food was outstanding. The service was excellent. The background music plays so lout its difficult to talk. I've been there twice and had the same experience both times.
Cody is a fantastic chef. We have followed him at multiple restaurants for years. The food was good but we expect more from Cody. The delicious comfort food was missing from the menu. Bring back the biscuits! We'll be back for sure.
Great, friendly service. Unfortunately the food was overpriced and not very good. Wagyu beef was over cooked and over priced. Drinks were great and nice wine selections.
Celebrated a friend's birthday. Loved the artichoke and brussel sprout apps. And loved the Furity Pebble cake which was chef selection for dessert that night.