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Bidra med feedbackWe had both: ente and green curry as well as schnippo and pouletbrüstli with pommes and vegetables. everything was good and freshly prepared. nice operation!
Very happy and eating is fantastic fresh and a la minute compiment!!!!!
Very fine and freshly prepared eating with Swiss products. very nice chef, we're sure to come back :-)
.but the service is moderate!The older served daughter speaks a lot, but competence is not her strength. she tried to be friendly, but she didn't really succeed. After we sat a 3⁄4 hour before empty glasses, we wanted to pay what we were allowed after 15 minutes. it was empty in the dining room, with us only three more tables occupied.Maybe we come back.
On 22.12.2015 11 o'clock 40 we visited the restaurant suosday for lunch with our 4 year old enkelin. the free parking spots avis. Although the restaurant sounded asian, we were pleasantly surprised by the cosy atmosphere of the local. the 4 lunch menus were good-bourgeois we decided to have a pouletbrust on champignon sauce with a sweet. in the menu price was a fine marronisuppe, which still contained marroni pieces, together with the salat included. finally a host who did not offer 0815. seldom we have eaten such a delicate piece of meat, and you realize that sweet came not from the dose. for the service staff, it was of course an additional plate for the small ones to serve. the two sirups were not on the account either. We wish herr kong and his family still much success when we come back to the valley, we know where the price is true for us. These17.50 fr. we were always worth it.