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Bidra med feedbackThe Sirloin steak was great! I thought about going up to the Prime Rib, but really there was no need- the Sirloin st 8oz and charred on the outside was perfect? French Silk Pie as the topper was bueno! You will not be disappointed here. I've heard the owner goes to great lengths getting better cuts of beef and it shows.
We have eaten here for years and it was always really good. However, we just ate there and it was terrible. They used to hand bread their Chicken Fried Steak. The one I had tonight was a reheated frozen patty from Cisco. My daughter’s fettuccine was definitely previously frozen. Not sure what happened but the quality of food and service has declined tremendously. I can’t see returning to this restaurant which is sad.
Be aware..they charge a customer fee...for giving them business??... wo t get that fee from me again
Well I had the vaquero bfast and it was rather enjoyable. Bacon was thick beans were perfect. Green Chile was flavorful.
The stuffed jalapeños and the burger were awesome, O'Dell IPA on tap, and friendly service.
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