Il Daino - FRONTONE

Highly recommended by our hosts and it did not disappoint . Sylvia provided excellent service. The pasta entree was fresh and homemade and tasty. the selection of meat was perfect with the guinea fowl being the standout. Wine very good and reasonably priced. Worth a visit and frequented mostly by the locals which is good sign

We staying at the hotel for 5 nights and we hosted a Sunday dinner for friends and family. The food was excellent. We had the Gnocchi, Tagliatelle, Rabbit, Grilled Steak, roasted vegetables, and Pork. All were superb! The regional wines (from Le Marche) were fresh and delightfully balanced. We felt totally at home with this family....what a wonderful experience!

Lovely welcome from daughter and father, large and nice atmosphere. Wonderful breaded lamb cutlets, magnificent grilled kid chops, mixed green veg, sweet and sour onions, baked potatoes a lovely meal. Deserts wonderful, tiramisu the best as was crema cartagena better than any creme brulee. Good local sangiovese Rossi.Another great meal

Traditional cuisine like those that you hope to find in places like pediment, delicious food and prefect service, we definitely recommend it, deserve a visit!

On the advice of our hotelier, we had dinner in this restaurant: spaghetti with mushrooms and excellent calves, rabbit in the way of tender and delicious broth. fast and courteous service, they greeted us despite we were guilty. for two first, a second and a contour, water and wine euro.