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Bidra med feedbackMy daughter and I kind of stumbled onto this place. We were starving for really good food on our way home (Norfolk area) from Omaha. You know not fast food but maybe a steak or a salad and she found this while I was driving. It was a little remote you had to get off the highway and drive a couple of miles but man it was worth every second the service was excellent. The food was fabulous. It was the best wedge salad I've ever had!!! I will return!!! Small town Nebraska just kicked LA fancy foods butt
I 'm really sad I didn 't get to grab photos, because photos are my usual forté on this platform however, I couldn 't go and not review! FOOD : My husband and I ordered the 8oz sirloin and our friend got the chicken teriyaki dish, and we split some mushroom fries as well. My sirloin was delicious! I loved the flavors and the sauce they used, I also appreciated that their portion sizes didn 't make you leave feeling like a glutton. It was the perfect amount of food (although I wouldn 't have minded some more veggies! and the steak was cooked great for me. My husband loved his and although it was a touch fatty, it was delicious and worth getting again. My friend has an obsession with their coconut shrimp, but the menu changes often so it wasn 't around this time and she got the chicken teriyaki dish. She gobbled the whole thing up and although it wasn 't as good as the coconut shrimp, she seemed to enjoy it! As for the mushroom fries, I 'm not huge on deep fried anything but my husband is and he thought they were good! SERVICE : the service was top notch! We felt so taken care of and they were so kind and overall just downright friendly. It almost felt like we all knew each other! They do a great job of making people feel taken care of and satisfied. ATMOSPHERE : The Woodcliff restaurant is THE poppin place to be for anyone who lives around the woodcliff lake or beyond. It is definitely a hot commodity amongst the lake community, and we got the opportunity to check it out through an invite to go to dinner from one of our friends who live by it. From the outside I wasn 't expecting much, if I 'm being completely honest I was a little bit nervous that we might be getting food poising from this joint because it didn 't have much appeal from the outside. But as the saying goes, never judge a book by its cover! The inside is warm and welcoming, a cabin esque ambiance with string lights over the back patio and warm yellow light inside. Everyone seems excited to be there and from what we heard, it 's always pretty busy (which is a good thing! . It is definitely not a cheap spot, but I would say you get what you pay for. It truly is a delicious hidden gem that I wish more people knew about!
Always great food and drinks Friendly wait staff. Steak night is Wednesday and a very good value
Every time we head back to visit my parents in Fremont we have to go to Woodcliff! I absolutely cannot get enough of their portobello mushroom fries! We also had a couple ribs eyes which were cooked fairly well (I could have had my ribeye more rare, but kind of hard to undo that). Very disappointing that they only do baked potatoes on Wednesday nights. I would think you could be creative with leftover baked potatoes??? The service was excellent per usual in Nebraska! Everywhere we went everyone was so happy and upbeat from the grocery store to the coffee shops. Woodcliff will always have a special place in my heart because of the cool log cabiny feel.
Had the tuna sashimi last night. $15 appetizer could have been a meal. Some of the best we have had any where. Steak special Wednesday night for $15. Hard to beat. $11 Thursday burger special. So creative.