Ho Chow Restaurant - Feedback

An application for Pepper salted reserve ribs that uses oil to freeze ribs have a bad taste and fried too old. Not recommended.

Food served was hot and good, but delayed service, as it only a waitress after 6 tables. The wine served was quiet and two of us who left the wine the next day....

Terrible food. It was suggested that we try Ho Chow and it turned out to be one of the worst Chinese meals I've ever had. EVER. Stay away would be my recommenda...

Great food, great service and no line on a Sunday afternoon.

I've always been going to Ho Chow for last 15 years. First time I went with family after they opened for dine-in since pandemic. Was totally empty and didn't se...

Very tasty traditional Chinese foodI ordered the beef and broccoli which was season very well.

This place gets kudos for being what is seemingly a novelty restaurant around the bay (chinese food with a full bar), but falls on its face when measuring

Food quality is goodI ordered honey walnut prawns 2x now and both times only 10-12pcs of small shrimp comes in an order that costs $18.95.

IF This was my first time eating Chinese food I would never eat chinese food again. Luckily I have had good Chinese food at other restraints but Ho chow is...

I have heard of numerous recommendations from coworkers who live in the area that this is the place to go for Chinese takeout. I was excited when I figured...

It showed closed when I checked the internet, and no one seemed to answer the phone when I called many times. Is this restaurant still open? I have...

Arranged for catering pickup of broccoli beef, snow white chicken and egg rolls. They started the order about 30 minutes prior to pick up. It was ready on time...

Loved the fresh and tasty dishes and great service. This was my first time and it won't be my last.

Food is great, service is great. Definitely recommend.