The National Hotel Fremantle

I wish I had given this place 4.5 stars, it is not quite a 5 stars, personal brilliant and helpful, eating might take 20 minutes, but it was worth it, my gf had a great seafood plate my steak was excellent with a beautiful glass shiraz, just because she lost a half star was not good toilet facilities, had a question for unisex wc.

We stumbled a few weeks ago about this place when my partner and I were at the weekend in the freo. After we had previously had a really crappy experience at another place where we decided to go, we had not expected much from the next place, we were definitely surprised when we were here, as the staff was so nice and that eating was great!

The western Australian harbour town of fremantles legendary national hotel, originally built in 1903, shows its new $7 million renovation and is a fascinating history of cinderella. the venue leads a rich history with the promise of its new function, built on the basis of a long and conquered past.

Sat on the new roof top bar. beautiful environment with magnificent views. couches were very comfortable. we ordered a plate, very generous size for 2. the wild mushroom arancini were delicious, I would never order arancini in the rule, but these were very delicious. the **** and **** were terrible. they were so dry that we didn't eat them. the olives were beautiful, but much too many of them went to waste. chips very tasty as the chorizo. would not order this plate again because the sausage rolls were so bad. will be defo back, although enjoying the ambiente. probably here would not eat only four options because of the very limited menu.

The National Hotel in Fremantle has recently opened a rooftop bar – with panoramic views across the city and adding to the lustre of the renovated, heritage listed hotel on the corner of High Street. Taking the lift up to the roof you are immediately struck by the view looking every way over Fremantle, the city, the port, Monument Hill.