La Sangria - Feedback

Received in this restaurant on the evening of 14 July where it is black in the world where all the restaurant terraces are besieged... Slightly excited the esta...

Atypical restaurant, reception and professional and very friendly. The menu offers a wide choice of entrances, dishes, desserts. An in-plats-dessert menu for 23...

Delicious and fast meal service the ice cream of the large marnier was worth the supplement of 3 € for this moment.

Warm welcome beautiful establishment with its well shaded garden good value for money ...

Hello everyone Take the time to stop on this restaurant The dishes are top!!! The divine wolf net, the beef tab succulent, and the home deserts are...... In add...

A remarkable kitchen, small soothing terrace, a typical setting. The staff is pleasant and smiling. The dishes are tasted by gourmet. Very interesting! Ps: Fish...

Terrace that smells good the fig tree very good pleasant personal kitchen has a fare more than reasonable 22€50 between dessert dish.

Very pleasant meal, good, in a charming setting. very friendly staff I recommend, it changes tourist restaurants!

Very good dish, you feel it's homemade. In addition, the staff is very kind. A pleasant environment

Very good address. The servers are very nice. The dishes are super good I had no end. I'll be back with pleasure.

I loved eating there. Service is perfect. Environment is good. Food is very delicious. Especially magret du canard is very good.

This is one of the few authentically French restaurants in Frejus. The atmosphere, the service and the food was second to none.

Some will know La Sangria was formerly L'Equipe. It shared the two names for a while and has been run by the same couple, with Marie-Therese in the kitchen and...

This is a family owned restaurant run by Roger, Maria-T and their son Franck. They serve family type food and the food is beautifully cooked by their long stand...

I was there by chance and it was a pleasent surprise indeed. Despite the name there are NOT Spanish dishes. I would say provencal, French. Nice place, good serv...