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Bidra med feedbackPretty spendy for what it was: a couple of little shishkabobs (lamb on a stick) covered in some grilled onions for over $20. Was not served with a fork or any other cutlery, so was unsure how exactly to eat the onions; ended up taking my food to go and eating later when i had a fork. Service was ok, not super friendly but not rude, not super fast, with a lot of signs that say things like this is not a fast food restaurant; if you don 't have time, come back when you do and that sort of thing. Kind of a lunch-counter vibe with an attached bar. All the locals definitely give you the once over when you walk in the door, but that 's just rural life. I doubt I 'll ever get over that way again, and if I do, I think I 'll try something less unusual than the chislic (shishkabobs).
We ordered Tiger Meat and Chislic ! Omg that lamb was so good !! Hit the spot on the way home . Tiger Meat is for Father’s Day! Thank you !
Broasyed pork chop was a little over done tonight but usually very good
This divy-looking place out in the middle of nowhere had amazing food and service. My friend and I specifically came here because we wanted to try their lamb chislic and Rocky Mountain oysters, for which they are known. I also tried the nookla soup. The food was so good. And we enjoyed every bite. The service was excellent. So check this place out.
What a joke of a restaurant. I've never once had a chef come out of the kitchen and ask each individual person what we ordered, and tell us he could kick us out when he wanted. Also some of the worst service I've ever experienced. Cannot believe this place is even open.