Locanda I Chimi - FRASSINO

A great example of how the kitchens of the different valleys have a new take on classic Piemontese dishes. Chiara and Simone were wonderful hosts. Simone offered us some delicious prosecco and affettati formaggio while we waited for friends. The atmosphere was rustic AND refined, a wonderful renovation of an arched space. The Vitello tonnato gave my Italian mother-in-law a run for her money, and the Ravioles* della Val Varaita is a bold move in an area that prides itself on its raviole. Could have used more butter: There's only one road through the valley, so you can't miss it.

Cute little place and friendly staff. The food could be better. The potato ravioli are their specialty. I love butter but too much but it is a killer sometimes. The ravioli were swimming in melted butter. I was excited to see that they had veal's head on the menu. It's not something you get everywhere. The portion was very small and it was not seasoned properly. It lacked a lot of salt. Maybe the kitchen didn't have a good day... :

Cute little place and friendly staff. The food could be better. The potato ravioli are their specialty. I love butter but too much but it is a killer sometimes. The ravioli were swimming in melted butter. I was excited to see that they had veal's head on the menu. It's not something you get everywhere. The portion was very small and it was not seasoned properly. It lacked a lot of salt. Maybe the kitchen didn't have a good day... :

A meno che non siate nella zona per un viaggio non credo che valga la pena venire qui solo per mangiare che dire: bella posizione elegante e pulita, buon cibo ben presentato...ma porzioni non abbondanti, la mancanza del menu fisso che non può mancare secondo me e poi soprattutto un prezzo di qualità di valore non buono contare la distanza, sicuramente negativa nota i dolci, decisione anonima e inferiore a quelli di una pizzeria normale

Ottimo cibo e proprietari molto ospitali, consiglio vivamente a tutti di provarlo