I Pioppi - FRASSINETO PO

We had lunch in this restaurant and I can say it was a great choice. We ate typical dishes of the area, very good and abundant. All very kind and helpful and good price... don't miss if you pass by those parts

It is the place to eat the typical Sunday lunch. The cuisine is Piedmontese with cold cuts, green and red tomines, Russian salad with tuna, excellent raw meat and salty cakes as appetizers. The first are risotto and agnolotti and we as second had a plentiful mixed fried. The food is good and the price quality ratio is really interesting.

In the main square of the village, a pleasantly “old style” welcomes with sober courtesy serving simple, classic and traditional dishes. We enjoyed a good lunch at a fixed price a few days before closing: a small appetizer, first, second course with contour and a delicious dessert at a reasonable price of 11 euros. We await confidently a more fortunate period to taste other specialties such as the famous fried mixed Piedmontese. See you soon.

In a simple place, for many years we always find cured cuisine traditional Piedmont recipes and so much kindness in welcoming guests. It's a family-run trattoria, the cook produces egregi dishes, from appetizers to seconds and the wife takes care of desserts, the result is a great menu and a value for money that is rarely found. Absolutely recommended.

Tradition that meets the wonderful reception of the manager. Dishes cooked with simplicity and dedication to rediscover the tastes of the past Bravo Valerio.... not abandon the old road