Pizzico - Frasnes-lez-anvaing

We ate very well, very nice discovery. the frame is very beautiful, in summer the terrace is fantastic. the rooms are tastefully decorated. the staff being restricted only the pizzas were available, although we took them, they are excellent. the dough is fine and well salted, after cooking it remains crispy and does not become unstuffed as in some pizzerias. The crust that swells gives the impression of eating a blown aperitif biscuit. the garnish is generous, special mention to the tomato sauce that forms the base that is really very good. From far one of the best pizzas I have eaten and yet I am from a region where we find pizzerias almost every corner of the street, it is in the country of the hills that I have eaten the best pizza with fine paste. desserts are in the extension of the meal, excellent too. The tiramisu is not too sweet I loved a lot. The gourmet coffee is bluffing, we rarely received such accompaniment for a gourmet coffee. I'll finish with a small flat, take advantage of them: cabbages are filled with fresh cream and not ice cream and chocolate is industrial topping and not real hot chocolate. I warmly recommend this excellent restaurant. The service was also impeccable.Kid-friendliness: vast land where children can play.Parking: the restaurant has its own private parking.

No equivalent lining, but in good weather, very nice place to sit outside and very nice pizza.

Never disappointed, pizza with delicious wood fire.

As good as ever! The new chairs are pleasant. pizza stays upstairs.

Super home, pizza upstairs, then an exceptional setting! excellent value for money I recommend vegetarian options: pizza and vegan lasagna Kid-friendliness: childparking menu: 2 parking places accessibility: yes