Hinterland Gelateria - FRASCATI

I subscribe to all that MauretoRamone reported in the previous comment, adding that – from ice cream enthusiast and ex-gelatiere hobbista, while having a minimum of knowledge of the matter I was simply *exterrefied*. The product proposed by this ice cream shop is simply another category: we are not even talking about gourmet ice creams, a modal definition that I would find quite reductive for the creations found here. If there was a Michelin guide for the ice cream parlors, here we would be on the three full stars. In essence, this place, now referred to as Gelati Di Vini, deserves a visit from outside the region, as it is exceptional. Exceptional.

Basically what a bar was turned into an amazing ice cream parlor. Initially gourmet ice creams were relegated to a few tastes, fruit of the manager's passion, along with those so to speak traditional. Archived the experience of the bar and turned to all effects in a full-time ice cream shop, the choice has expanded, and I assure you that every taste is something unique. A crazy research in finding the right balance between combinations and combinations, sometimes even bold but perfect. In the photo I put those available in April 2022. I am a little years old that I go to get ice cream from him, every time it is a unique experience. It is located in a corner of Cocciano, district at the foot of Frascati. It is really worth it, if you think that at the same price you take something industrial full of dyes and preservatives.

Ice cream classic tastes of the highest level. Ice cream with incredible varieties and flavors. Hidden but traceable. Don't let him run.

We did an apericena at the friends' house and... Dulcis in fundo... there was an exceptional ice cream that we discover coming from this excellent ice cream parlor of Frascati, made with a wine base. The taste we tasted is first for me! Cherry and gambrinus followed by wheel from Ancient Rome with cinnamon and almonds then we tasted passion fruit pear and prosecco and Malvasia and orange. Saying delicious is reductive. I also discovered that they use to make some tastes Salvaderi's milk (happy cow milk) no comment... goodness and quality.

A good ice cream, unusual tastes are also proposed. The peculiarity of this ice cream shop is all in the proposal of tastes that you can not find from other parts. Of course you can also find traditional ice cream, but if you like to experiment, this is the place for you. Their specialty is wine ice cream, really nice, but I found very interesting the spicy provolone taste and almonds: I was a bit distrustful, but the harmony and balance of flavors conquered me. I don't want to overdo it, but it sounds like the best ice cream parlor in the Castles.