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Bidra med feedbackHad to check out another Thai place as I had mistaken which day of the week our go to place was closed. That being said, was pleasantly surprised by the much nicer decor and service of this place and especially the food which was excellent. Started out with the Tom Yum soup which was perfectly flavored and appropriate spice level for me and my friend had the pancakes for which, unfortunately I could not have with the soy sauce due to my food limitations but was superbly flavored on its own. This was followed up with a red curry with shrimp for myself and my friend had the duck on the last page of the menu. She raved about it and I loved the consistency and flavoring of the curry sauce. For other gluten free folks, simply ask your server and they will steer you appropriately.
$17 for a really small part. Either low price or make proportion larger? Anyway, food was fine to use too much fat and sauce.
Expensive and nothing special. I can?t believe the soup costs over $10 and the duck costs $30. The soup tasted watery. All of the dishes are less and it doesn?t deserve the tag price. We ordered four dishes and they didn?t prepare any cutlery. Disappointed.
They have changed their prices and have not updated the menus! We found out we ate AFTER. And they lock the doors in the middle of the day, they say you need to make reservations, but the place was almost empty. Too many problems for a simple afternoon meal.
So glad they are open again Frankie and his wife are so warm and friendly.. The food is upstairs. Atmosphere is fabulous.. A wonderful restaurant for Franklin Square