The Honeysuckle - Franklin

I went to this restaurant for the first time this weekend with my boyfriend, who has been there several times before. Our waiter, Fernando, was very knowledgeable and friendly. The sweet tea was exceptional and the hot chicken bites and duck fat fries were amazing. I am usually a picky eater, but I tried the chicken fried chicken and it was perfectly crispy and flavorful. I wish I could give this place a 10-star rating. I am looking forward to going back again soon!

I had an amazing experience at this restaurant. The menu, service, and food were all top-notch. Special thanks to Justin and Chef Timmy for making our visit memorable. Justin was very helpful in guiding us through the menu. We will definitely return in the future.

The restaurant offers excellent food and is a hidden gem for food lovers in Middle Tennessee. It is a must-visit dining spot for any occasion!

First time in, Sunday afternoon. Sat right down. Food was great, so was the service. Found a new place to grab some grub in Cool Springs.

This is a Mom Pop Restaurant with class! Owned and operated by Chef husband Kelly Black and his wife Caroline. We enjoy the unique, rustic decor of the restaurant. Most of all, we love their fresh oyster bar! Yesterday we tried the Connecticut Blue Point Oysters.. so clean and delicious! Not too big, not too small. My husband tried one of their dry-aged steaks (Ribeye). He said it was the best steak he's ever had. Another favorite of ours is the Grouper sandwich on their lunch menu. It's hard to find this kind of food in Tennessee. If you live in the Nashville area, check them out.