Boka nu
Feedback
Bidra med feedbackLovely place, great food and wines, served with a wonderful smile! to return as soon as possible
The menu includes a series of typical dishes with products coming largely from the farm itself. we enjoyed everything, in particular the tri juccano testarols (become from those pomtremolesi,) that we did not know. very recommended also for the very bucólica and welcoming location!
Quality of food and raw material excellent wine are good sin our Easter day visit and therefore fixed menus and very people banquet times but it is not their fault. well organized.
My husband and I celebrated our burland wedding. service was exceptional from start to finish. we stayed for two nights with our family in their wonderful rooms. breakfast is really good and rich. the wedding lunch was superb, no flow excluded. luca, the owner, also prepared vegetarian, vegan and gluten-free options to accommodate our guests, even these thought very well and simply delicious. we have not only one criticism, all the waiters were professional, nice and very kind. a special note on the fried vegetables: definitely one of the best ever eaten. some of our guests have stopped at dinner the previous nights and after the wedding: food and great service also in this case. we could not be more satisfied.
Went x the first time, me and my wife, we found a very nice place. on a hill... very pleasant location, with exposed beams, good service, marble tables, nice service and a spectacular view. ...good appetizers, ravioli to the excellent ragù.....coniglio stuffed very well prepared. also the wine of the house....prepared and bottled by them(opened it in front of us the girl, which I personally appreciate very) very good. prices in line with what we ate. Good. We'll be back