The Green - Fortitude Valley

Originally sitting in the interior, but had to be asked to move outside, as it was extremely smokey due to the cooking art (does not seem that the smoke was vented and circulated only in the interior). the waiters we had in the interior were absolutely beautiful, but unfortunately we did not get any “check-ins” from waiting staff because we had our meals or when we ran out of drinks. the maître d was not friendly at all. he was in no way rude, only that he simply went over his work “business” without showing much hospitality as a maître d. the food was good for the price. the lambs were a little overcooked. roasted chicken was ok, little under seasoned. the tomatensalat was nothing special. the roasted cherry potatoes were the court of the day and one must order. Maybe they go back, just for this one court. wanted to order the spargel and the rib on the bone, but unfortunately both were not available.

Good but not great. Used to be better. The saganaki was overdone and incredibly oily!

We really enjoyed our meal at the Green, to be honest, every time we’re in the area we simply love the scent of grilled food and couldn’t go anywhere else. The portions are generous and the food is very good, we had chicken skewers, cauliflower, beautifully flavoured chips and our favourite, their sensational hommous with lamb and pita bread.

Overall great thank you. Only small niggles Our table was way too small for 4 people especially as your menu is mostly designed to share. Sauce for chicken should be in a small bowl not spread on the plate. I think for the price we all felt the saganaki should have been two slices.

Very friendly staff , service was spot on enjoyable food .. wine maybe a little expensive otherwise very happy with the experience..