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Bidra med feedbackFirst visit we sat upstairs at very comfortable table as the downstairs booths are very small for 4 adults. Our server, Homer, was terrific. Food choices: Caesar Salad huge and delicious (could be shared among 4); chicken piccata outstanding (paired with pasta aioli perfect); shrimp scampi outstanding; focaccia bread and ricotta dip very good; pork chop dry and overcooked (this is a large pork chop that is sliced in half crossways then breaded and sauteed. The breading ruined the taste of the meat and it was overcooked. We would definitely return but would skip the pork chop!!
Food was salty. Wine we requested from menu not available. Service slow and not paced; appetizers came out before we had drinks. If you expect a fine Italian dining experience this is not it. Overrated.
We LOVE Tre Mogli!! We always receive a friendly greeting when we first arrive and we were seated promptly. We always order the focaccia bread appetizer to start, because it is so simple, but is amazingly delicious. My husband had the Fruti de Mare and I had the rigatoni with vodka sauce and an order of the shrimp scampi for protein. Everything was perfectly prepared, and a culinary treat for our tastebuds! I had the Aperol spritz to drink and it was so good and perfectly mixed. We always enjoy seeing Chef Stefon and he dropped by our table, like he usually does, to say hi and ask us how we liked our meal. A wonderful dining experience with perfect ambiance, delectable food and drinks, and impeccable service! We will be back soon!
Excellent food. Loved the family style option. I would recommend mixing and matching the menu. Ambiance is upscale but comfortable.
A gem of a restaurant. Great for a couple's night out or to enjoy great food, service, and atmosphere with friends. Don't miss this one.