Bb Kitchen And Grill - Fort Washington

Ordered on Thursday Feb 8th from door dash. Ordered pizza steak and got a regular steak with the roll so soggy it fell apart and I threw it away. Forgot my cheese fries and took forever that I missed my break which didn't matter anyway as the sandwich was gross and didn't get cheese fries. Driver left before I got to check my order but I shouldn't have to. The business should be able to handle 2 food items and the driver should have checked. Both failed.

The dry rubs slab is very dry and tasteless and cooked yesterday. You can look at this and tell that these were not cooked today.I ordered sauce on the side on my other slab of ribs and I'm going to have to rinse these underwater for a few minutes to get all of the sauce off, they're drowning in sauce.My brisket sandwich I requested no sauce please and no pickle. Again, it's drowning in sauce, dry and COLD!!! And there's a pickle...The cornbread is at least a day old.But mostly the ribs were VERY DISAPPOINTING (and I ribs)!Dr. RNJ

I come to your Doylestown location. Very warm atmosphere.The lady always greets with a smile and is very nice. We needed this in the building. I’ve had several things to eat from here. Love the Pulled Pork Brisket and the wraps but the Breakfast is my favorite. I’m not sure what the lady is doing but I get excited thinking about the Potatoes and Onions and the scrambled eggs. Even Wawa can’t match that. Wish you much success.

Unbelievable! May be the best BBQ I’ve ever tasted. Got brisket, corn, baked beans, coleslaw and chicken sandwich. Everything was phenomenal.Very nice atmosphere. Tucked away in a quiet office building. AC was perfect.Will be back anytime I’m in this area.The Lord **** be magnified!

I'm mostly giving BB Kitchen a middle ground review because the woman who took our order was nice and seemed friendly. If I was reviewing solely based on the food it would be worse.None of the food was that bad, but none of the food was actually good either. Everything tasted like okay bbq take out from a grocery store. Some of it I honestly suspect really was just from a grocery store. The person I went with said their baked beans were very obviously microwaved and there wasn't any sign that the smoker had been used that day. Maybe they woke up early and cooked all their meats before lunchtime, but there was no smoke or smell or any sign that anything had been cooked recently. And the ribs were pretty tough which would mean they either weren't slow cooked/smoked or weren't cooked for nearly long enough.I don't often leave negative reviews, but the price really put me over the edge on this place. $20 or more for a platter. When you get a ribs platter you assume it's a half rack of ribs, but it was only three ribs. Some of the best and most generous homemade food I've ever had is $15 or less in and around Philly. I just can't imagine the justification for their prices when their portions feel more like a sample platter. The baked beans came in a little ramekin the size of a dixie cup. It feels like they have a captive audience because they're inside of an apartment complex. The convenience for the residence probably get's them a lot of business so they can get away with up charging. I really hope they're smoking and slow cooking their food, but I don't know nothing about my experience made it seem that way.