Silk Road - Fort Myers

Simply amazing and thrown away. had the Samsa, which was amazingly fresh and tasty. Bread was great together with the dumplings too. You can taste that the love of a mother in the first ingredient in each dish. super fresh and tasteful. You can taste everything from scratches and cooked to order. beautiful restaurant with an intimate and beautiful dining room. the young man who served me was charming and so generous. so happy I found this place and will come again and again. can not wait to the kabobs and everything they have on their menu. only wow!!!

We wanted to try new kitchen. I had the traditional rice/Limb dish that was delicious. It was served with a basil side salad, tomatoes, cucumber and onion. Husband tried the swine fever. Perfect portions, and I took a little home! The bread is a must, like the Blitntze. Mouth irrigation quality, reminiscent of a Spanish empanada, but the pack is sifted and thin as a crepe. Service was very friendly and efficient. Good prices, good food. We're going back!

My mother enjoyed a trip to Uzbekistan many years ago, making it a Uzbek restaurant in the city was fascinating. The place is beautifully decorated, but was not busy for lunch on a Saturday. Our server was very helpful to explain the different dishes and my knowledge some of the Russian equivalents was also helpful. We have ordered a number of dishes and common taste. First was bread, Non, that was very good. At first, Chuchvara, meat dumplings were in a clear broth that was like Russian Pelmeni. It came with a homemade yogurt that was excellent. Next, Chebureki, a roasted meat cake, was also excellent. We shared an Achiichuk salad, the traditional Usbek salad. My wife had the Uzbek Palov, who was very good. I had a beef cabob and a chicken cabob, both very good. Spicing was different from other kabobs I know and it was all good. We ended up trying her baklava, made with pecans, which was very good. We could get it back here before we leave the area. There's more to try. They put reserved signs on many tables when we left, so it looks like we could have entered a large group. This is good to see as we want a unique place like this to be successful. We don't mind that the Uzbek music video station they played on TV added it to the feeling of being somewhere else.

It was not disappointed. If you have the chance to try some Uzbek cuisine, this is a great opportunity. I ordered lemon tea, beef tongue and paprika. Tea: I fed solo, so I have all the pot for me. It was sweet and piping hot, but a lot of tart. Perfect match for the dishes I ordered. Cattle tongue: If you've never tried this before, I recommend this court. I ordered half a part of it for an appetizer. It is served like a cold cut, with a small salt and a side of cut tomatoes and cucumbers. Strong beef flavor, very delicate. Palov: this is a rice dish with lamb. Very seasoned, lots of delicious vegetables and raisins that really make the flavors pop. Fill, but don't weigh like many rice dishes. The restaurant itself is beautifully decorated, and it feels much bigger than you would think from outside. If you go through, try it!

Great food, small place! Very authentic central Asian food, but be warned that they sell out very quickly, so it’s always a good idea to call ahead of time. They have Baltika beer which is very uncommon in South West Florida, but if you want to try something different, this is definitively the place. Also, be warned, this restaurant is close during the summer, so make sure you take advantage during high season.