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Bidra med feedbackEnjoyed dinner while sitting at bar on Fourth of July. Bartender was very friendly and efficient- she couldn’t have been better and cocktails were excellent. We had the black grouper and hogfish special and both were excellent!
Visited here today for lunch with friends, prior to heading to the beach. Ample parking around restaurant. Restaurant was clean, modern and inviting. Staff was courteous and professional. Food was good. One of our orders was wrong but they left they wrong order with us for free and quickly corrected the mistake. Would visit again.
Deep Lagoon has the freshest fish accompanied with great sauces! I had the hog fish special which came with saffron rice, asparagus and a thai chili sauce. WOW! Hub had the swordfish neapolitan which came with mashed potatoes, broccoli and an artichoke/neapolitan sauce. ANOTHER WOW! Their fish is always prepared to perfection and the location is premium.
Great experience sitting at the bar for lunch. The view of the boats along with Stacy the bartender's excellent service made a very enjoyable lunch. Calamari was fresh along with seafood salad and blackened grouper sandwich. IPA beer on tap was fresh and tasty. We'll be back for sure and sooner than later.Food: 4/5
Absolutely delicious! Michael was an amazing server with big smiles and very attentive! (I sneaked a pix) We really enjoyed Black and Blue point oysters ! The lobster bisque was so creamy and topped w roe and extra lobster ! We caught $30 off a bottle of wine w purchase of 2 entrees so of course we grabbed an Alexander Valley Red… but the show stopper was the triple tail!!! Yummmm . The hogfish blackened was good as well!