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Bidra med feedbackThis place is a must visit when in the area. Be sure to call and reserve a place or will have a long wait. Came here for Sunday brunch and it was as I remembered. Food was fresh, she crab excellent, mustard chicken well prepared, and service impeccable. I love eating here and will continue as long as it is in area which should be long time. <br/
Nice grounds and ambiance. My blackened tuna was cooked perfectly rare. The gumbo was flavorful but not spicy enough for me.
Came for Sunday brunch on Easter They squeezed us in with out a reservation Brunch was excellent and the service was perfect
Shrimp Ceviche seemed overly cooked/not fresh, she crab soup was salty (my husband didn't think so), seared scallops were nicely cooked, risotto was dry/gluey but nice flavor, shrimp grits was good but needed more grits. Server seemed inexperienced. Key lime pie had unnecessary gritty icing, but the tiramisu was excellent. Nice atmosphere! Overall, I'd give it a 7.
Awesome Seafood. I had the Chilean Sea Bass the other day and it was fabulous. It was juicy yet crispy, moist and flavorful. The risotto it was laid on was excellent. I could not stop eating it. It was a large portion and I ate it all and could have eaten another. Service was great and the staff was very friendly and helpful. I will be back again. I am from New England and I have now found a great southern Real Seafood restaurant.