Aquarius Seafood Restaurant - Fort Lee

In general, eating is very good. but fish, it's not. it is frozen and tastes like frozen fish. it was so expensive, the market price was $30 lb, so $60 for a 2lb fish for our table. it was terrible. other, especially shellfish was delicious. scallop, that is $7 a piece, serving on the dish, was also very fish and not worth the money. we will stay there for dimsum, but for dinner, it is very overpriced and quality is not so good. Mostly, the waiter is very pushy by pushing you to order the most expensive dishes (i.e.: steamed fish scallop). said they were the most delicious, and it turned out to be the opposite. dimsum, however, is excellent.

Good menu with a wide variety of dishes. Service was very good and we were delighted to have Mr. Chan (formerly with Silver Pond) take care of our order and recommending dishes! Only wished they had a table for 8 as the larger table we were placed at made it difficult for any conversation and to reach the dishes on the turntable. This will be our go to place for special occasions and just going out for dim sum and dinner! The salt/pepper squid was exceptional and the shrimp with walnuts was good but skimpy on the shrimp.

We have a reservation through opentable a week before our dinner for 11 people. when I called the restaurant to confirm the reservation on the morning of our midday reservation, I was told that they did not accept reservations by opentable. aquarius does not accept any midday reservations at all. what is this unexplainable event?! the receptionists of the restaurant were rude and unaccommodating! Luckily we discovered the restaurant manager and he could help. it could have a total catastrophe, as related to us have joined us by ct and ny to celebrate the new moon!

Here my brothers and their families met at the early Sunday dinner on Saturday. one of my brothers was able to join in the last minute, so I called the restaurant to see if they could increase my reservation for 10 to 14. they couldn't promise anything because they were already busy, but let's tell us what we can do. we had 1:30 clock reservations and waited for another 10 minutes. an adjacent table has been cleared and they have both tables set up to accommodate our party. the dimming sum and the dishes we ordered were delicious!

In general, eating is very good. but fish, it's not. it is frozen and tastes like frozen fish. it was so expensive, the market price was $30 lb, so $60 for a 2lb fish for our table. it was terrible. other, especially shellfish was delicious. scallop, that is $7 a piece, serving on the dish, was also very fish and not worth the money. we will stay there for dimsum, but for dinner, it is very overpriced and quality is not so good. Mostly the waiter is very pushy by pushing you to order the most expensive dishes (i.e.: steamed fish scallop.) said they are the most delicious, and it turned out to be the opposite. dimsum, however, is excellent.