FRENCHY'S Table - Fort Lauderdale

I recently had the most amazing escargot at this restaurant! Everything I had heard about it was true. Our server, Pandora, gave fantastic suggestions for food and wine pairings. The atmosphere truly makes you feel like you're dining in a Parisian bistro. I can't wait to return to South Florida and dine here again. Just a heads up, parking can be limited as it's located in a small strip mall. This is definitely a great spot for a dinner outing.

The food and service at this restaurant were excellent! We started our meal with a delicious poached pear and goat cheese salad, followed by butternut veloute. For our main course, we enjoyed grouper with a mustard sauce and beef bourguignon, followed by crème brûlée for dessert. Every part of the meal was fantastic. The service was top-notch as well. Overall, a great dining experience! Service: Dine-in Meal Type: Dinner Price Range: $50-$100 Food Rating: 5 Service Rating: 5 Atmosphere Rating: 4

Great service. Amazing food duck magret cooked to perfection with a great potato gratin and broccoli. Parking: Pay by phone Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Onion Soup, Escargot, Duck Breast Parking space Plenty of parking Parking options Paid street parking

The food at this restaurant was incredible! I highly recommend it for a romantic date night. Our server, Pandora, was fantastic! We will definitely be returning. The service, atmosphere, and food all received a perfect rating of 5. Some recommended dishes include the Escargot, Creme Brulee, and Duck Breast. There is plenty of parking available, with paid parking options in a nearby lot.

Frenchy's is a small French restaurant located by Lauderdale by the Sea that can be described as an intimate and genuine French dining experience. As we arrived we noticed how important a reservation is here as there are only about 9-10 tables. The single waitress greeted us immediately and right away you could tell she has been a mainstay of this restaurant for many years. She happily explained how the menu worked and talked to us in great detail about the entire wine list. As a decorated sommelier she told us stories about each bottle of wine and you could tell how passionate she was about the profession. She made excellent recommendations of the escargot and the lamb that ended up being fantastic. We had also wanted to sample the French onion soup (as anyone should at a French restaurant! and it was pretty good as well. We loved this restaurant and I will be recommending it to all of my local friends. Places like this are hidden gems and should be shared and celebrated!