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Bidra med feedbackThey have ok food, the seafood platter is ok, but service us amazing, nothing really special about it but it's worth the get away from work just to go have lunch
Rod's just opened at Fort Benning golf course January 2020. The food is Southern cooking. You stand in line at a walk up service counter, the menu is located above the cashiers on a light up board and also specials are written on a dry erase board next to the cashiers. The prices at re $15 and under for meals with the average being $10. The fountain drinks, condiments and plastic silverware are all self service. And I highly recommend grabbing them and having a seat since the lunch crowd filled the small dining room very quickly. The staff would call your name from the kitchen to locate where you were sitting, we raised our hands so they could see what table we were at and being you tour tray. A gentleman came around and offered taste samples of hush puppies and spicy fried pickles. Both were delicious. The only reason I gave 4 stars is that our family all received our meals at odd tImes and it felt awkward to eat until everyone received their order. And I had smothered pork chops which were cooked perfectly were difficult to cut with a plastic butter knife. After our meal the owner Roz went around to each guest and asked what they had and if they looked it which was a nice touch. The meals were prepared by here.