Ca' Del Rio Resort E Az.agricola

For a romantic evening in a family location, restaurant in an old renovated farmhouse, great food and friendly staff

I strongly disagree with the formulas that they propose because they tend to bring more what they want than what you ask and end. The dessert is of ridiculous size... but above all the very wide environment lends itself to numerous groups and the result is that the noise is Assordante. Pity Type of meal: Dinner

Bad, slow and bad service organized! At checkout before leaving we ask a product from them exposed on the menu, the Lady rudely, emphasizes that she herself did not even know what we were talking about!!!!!!!!!!!! Gnocco tigelle x 2 persons with bottle of organic wine (1200€ 1 dish cured meats, cheese 3Tipi coffee 1 2 liqueurs 2 bottles of water 89!! Organize yourself better and verify professionalism!

Overall average experience. It is not the traditional modenese ostaria , rather a modern restaurant doing traditional food. We had a main course tris with risotto, tortelloni and tagliatelle al ragù. The first was all but a risotto, not creamy enough (however it was well cooked) and they used glassa di aceto balsamico rather than traditional balsamic vinegar. The tortelloni were ok, but they had a slight taste of amaretto that doesn 't go with the ricotta e spinaci, but with the zucca one, so probably there has been some contamination during the making between the two. The tagliatelle were ok, but I 've had better ragù. We then took gnocco e tigelle which were again ok, nothing special, with the gnocco a bit on the thick side. On the menu there was written also a selection of jams and marmelade that never came. Sweets were again ok, but nothing to be remembered, as the Lambrusco wine we took. Price 30€ each, I 'd say reasonably priced, maybe a bit on the high side. Concluding, I would not come back to eat traditional food in this restaurant as there are much better on our territory.

Excellent traditional food of Modena. Would certainly come back again. Had some sort of pastry with prossutio and spinach tortellini. Everything was lovely.