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Bidra med feedbackGreat location in the back garden, with outdoor tables for maximum enjoyment in summer evenings and for those who want to stay in the plain. good gnocco and tigelle, without infamy and without praise the cut. Unfortunately, the service is maintained by young people with little knowledge of the menu and wines.
Very disappointed! the brot was served without olive oil. the Prosecco wine was served in the same type of glass as the red wine. the ravioli con succa was delicious, but overcooked. the garigliata was served dry, overcooked and without lemon. there are silent TV screens that no one observes but somehow disturbing. it was not a nice place to celebrate an aniverserie!
We were there several times and it was in order. this time: during my family eating her pasta I asked for my meal (that I originally wanted to eat together with my family). then they found out that a thing was missing to prepare my court. we canceled the rest. very disappointing. I'm sorry, but no more visit. I'm not sorry. do not ask if we like it (because it was canceled)!? so they treat ‘stranieri’. grazie per niente.
We had dinner here with advice from a local friend. we enjoyed tigelle and gnocco fritto, typical local cuisine. everything was very good and the prices were quite reasonable. the personal was nice. make sure to book your table as the place is always packed!
Close to Modena and Fiorano the restaurant offers good quality food in a tradtional italian style, a choice of good wines from the region. Portions are quite big so be careful when you order. Pizzas are simply great and the tiramisu was excellent. I enjoyed...dinner there.