Il Pinus - FORMIA

We have been to this restaurant before. Always good food. Waiters are good. This time I had the seafood pasta. It was very very good. One The Best last dishes I have had. Very flavour full. We also had seafood appitizer and fritura . All was goo. Fritura little salty.

Really good fish restaurant and not very expensive .excellent mussels , very good swordfish ,Sauted Clams ,Veal fillet.

We were taken to this restaurant, with ample parking, by our local friends. What a lovely lunchtime experience. We shared our starters and mains which were all variations of grilled fish, giant prawns, fritto misto etc. Every bite was tasty, the service was relaxed as we had requested (we had a lot of catching up to to do and were left in peace to do so), the local wine was delicious and the bill was correct, What more can one ask on a sunny summer day? We would happily return if we were in the area again.

On the trek between Naples and Gaeta, our family enjoys the refreshing break at this simple restaurant. It was here that my husband first realized his true love for artichokes in pizza and my children always enjoyed the fresh menu items and thus slowly edged away from being picky eaters. Expansing our palate was another great side effect of our frequent stops at Il Pinus.

This it not the first time i have been to this restaurant. This time we did not order as much food. We had seafood mixed appetizer, Mussels and clams, and another fish and squid dinner sorry i dont know the names). it was all good and an experince in local seafood. Service was good , waiter prepared my fish for me, because i did not know how to remove bones and scales. After that it was a delisious fish and very delecate. Nonna's Pie was great.