Cafe Gioia - FORMIA

A modern and cheerful bar where you can enjoy a great coffee and have breakfast with a wide choice of pastries.

I returned to this bar after a few months with my fiancée and I must say that it has worsened much both at the economic level and also at the level of quality we order a spritz that was too painful aperol and was not diluted well perxhe there was not even the prosecco...ungarbato chamber..... my girl orders a baba that if you taste it the Neapolitans crack extra it was dry the spritz 6€ is 2 bababà small 4€ in all 10€ thrown!!!! The strongly discouraged ah I forgot the dirty coffee table a slice of raw ham attached to the ground and on the crumb coffee table of croissant... with this conclusive

Great bar with pastry to try and also friendly staff and very kind.

Bar with quite quiet location excellent coffee cream and the desserts exposed in showcase although the prices are a little expensive coffee great but the low quality croissants and the bathrooms a little dirty.

We enter for a treat having been attracted by the rich showcase of various pastries. I order a snowflake of Poppella a sort of chocolate choux and I am served by a girl SURGELATO! Literally an inevitable ice block! I naively think it’s a new “freeze” version, but from my disgusted face the owner calls me and tells me that he would pass it to the microwave to “pull it a little” all while the girl who served me if she laughs great for the event. Even after its unrighteous operation, the snowflake paid 1,50€ remains unpublished, now liquid and soft. I leave the cake on the table and go away under the entertained look of the owner. Bad.