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Bidra med feedbackZöllners Weinstube is located in an 18th-century farm located just off the main road. Nevertheless, it is only a few kilometres to the A73 motorway. The restaurant is excellent with a Michelin girl, so we have expected good cuisine, but our expectations were even exceeded. In winter you feed in a relatively manageable vault room, which gives you a cosy rustic atmosphere. During the meal, each of the 3 courses has tasted outstandingly, starting with the beef carpaccio with white pepper, the beadhuhn breast and the chocolate souffle with semi-frozen and fresh fruits. In general, freshness is raised in Zöllner's wine room. It is preferred to use herbs and vegetables from your own garden. The freshness of the ingredients is also noticeable with every bite. Also the meat (my accompaniment had redfish/saibling with risotto) and the fish were perfectly prepared, crusty skin at the perlhuhn, but not too dry. That's how chicken must taste. The prices are not quite favourable, but are quite appropriate for the quality. The portions are sufficient, after 3 courses you are well fed. The service staff, which consists mainly of their own family, was very friendly and accommodating. And was rightly proud of its fresh ingredients. Free parking is available in front of the house. Only cash or EC card is accepted as payment. Previous reservation is recommended. We'll probably come back to dinner.
Super delicious food, top service, courtesy, attentive and nice. Here you can come back to enjoy the evening.
A super delicious food and friendly service. Were the first time to come back with certainty!
For me, the Zöllners Weinstube was one of the best addresses in Franken. Lovely and attentive service, a fantastic quality of food without convenience products. Since we have now moved to Schleswig Holstein in the meantime, unfortunately we can no longer participate. We regret that!
Quality before quantity at fair prices. Super nice owner service cook