Côté Mer La Bouillabaisse

Very good kitchen. We took the menu from noon to 30€. The tapas are excellent and very well presented. The bouillabaisse plate is a photocopier, the lamb shell at the bottom. The boss is friendly. We enjoyed ourselves and were able to eat on the well sheltered terrace of the wind.

The young generation took over, but the quality is always there Entry tapas were wanted and delicious And the bouillabaisse the best we ate from Cassis to Fontvieille...

What a nice discovery that this family restaurant held by a couple of young people. An exquisite and generous bouillabaisse formula presented with love and passion by the Cheffe's spouse. An address that plunges us into the sea!

Family restaurant. High quality. Specialist in bouillabaisse. And when I say Specialist, it's not exaggerated. The fish is close to you, beautiful. Pending their cooking, you will get a nice tray of magnetade, sardinade and other waterings. And take the bouillabaisse. The fish are cut in front of you. A pleasure. Very cop. We watered it with a white Cassis, an area of Paternel, remarkable. Add to 140 € for 2. Nothing to say again. Beautiful terrace and family reception. Good night.

A very good reception, excellent cheffe, a real bouillabaisse, tapas fallen, homemade desserts, a well chosen cellar, a necessarily successful evening, thanks