Le Cairn - Feedback

I recommend this place, after a ski part it's all you need to finish the day. Drinks at very affordable prices, fast pizza, cheap bowling and an honest atmosphe...

Super nice staff. Good times spent in this must-see place in La Toussuire.

Great place! Convivial, the staff is really nice No pizza? Well, there are already 10 other restaurants in the station! Their nugget formulas, kebab change othe...

The service was long enough, the crêpes are good but expensive for what it is 10.50 a crêpe with an ice ball of the maroon cream and a little whipped And I woul...

Home nice but no more, good but accompaniment to review because little in quantity and barely cooked, we always wait for mustard.... A baby probably cries their...

Very good reception, no matter the time of the day!! Top right!!! I recommend

Good experience was 2022, good reception, well installed, a pleasant taste with good products. I recommend crêpes (sweet) and galettes (salts). Hot drinks are v...

The cakes are delicious and the welcome is very pleasant. Only flat: the wine However the cider is very good! Thank you, we'll be back! Your proposal differenti...

Unavoidable creation of the Allsuire. A crêpe, a cake, a matafan, a fondue house... No matter what: when I go with Raphael, we are always welcome, we go out wit...

Tasteer, 3 crêpes and 2 hot wines. Crêpe on request and correct filling Very nice owner, pleasant

Service au top ! Milène, on adore ! La nourriture est exceptionnel, restaurant de montagne très convivial ! On reviendra sans hésiter

Nous avons passé une excellente soirée autour d'une côte de bœuf. Je recommande vivement cette formule de côte à partager, le rapport qualité-prix est imbattabl...

Wonderful place to have lunch and a drink during after skiing, excellent and friendly staff. Great beer and food!

We called into get a table and we're greated with a friendly.welcome on 19th Jan .The food was great and the atmosphere lovely .I especially liked the melon spr...

We were at this resort skiing and the chef at our hotel seemed to like cooking food to death. So even though we were half board we chose to venture out to a loc...