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Bidra med feedbackWe wanted a light lunch and ordered the home made gazpacho. It was fresh and delicious. Made with fresh veggies. The outside looks to the Chateau de Fountainbleau.
Not the fastest preparation, but some TLC went into the creation and the result shows! Best croque-monsieur i've ever tasted! Something I often order when I visit Fontainebleau (over a dozen visits).
I was there yesterday with a friend for a quick bite during a short businnes trip in Fontainebleau,my friend had a spaghetti bolognese with a teaspoon of sauce after tasting it he was wondering if they used dog or cat food to make the sauce,I had a pannini with emmental chesse and turkey it tasted like a word polite people don't use and it looked as it was runover by a truck.STAY OUT !!!!!!!!!!!!!
We often went to this establishment that we had long identified as a pastry/tea lawn. We noticed slates that offered dishes and decided to try. I took the dish of the day: a marvellous calf rib accompanied by a girolle sauce. She was golden to the point and well copied. I'm sorry. the other guests left on the most classic kirs. Entrance: cucumber soup with very good and fresh mint. Very nice Rosé.Feature but very sweet treats to my taste. It's true that we're used to the fountain top on this point.Personal very pro.We'll come back! a little expensive. But there's quality.