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Bidra med feedbackOn the outside, it might look like a bizarre location, but once you enter, it has a whole different atmosphere and is really pleasant. It's a very good place to dine, especially the cuisine is extremely wonderful. The customer service is also very good.
(Translated by Google) today I ordered beef broth it took 40 minutes they filled me with bone soup and only soup and carrot when I called to claim they told me they were going to send me a palomia steak but I had to return the soup, I already have 3 hours of wait and call and they said in 5 minutes and nothing terrible service(Original)hoy hice un pedido de caldo de res se tardaron 40 minutos me llenaron la sopa de huesos y solo sopa y zanahoria cuando llame a reclamar me dijeron que me iban a enviar un bistec de palomia pero tenía que devolver la sopa, ya tengo 3 hora de esperar y llame y dijeron que en 5 minutos y nada un pésimo servicio
II was in hurry and ordered takeout I don't remember the exact name of the dish but I had brown beans and rice and a meat.The serving size was generous and the food was Excellent.I ate later because I was busy but it was so delicious and I kept some of the meat for my breakfast later at home.This Reasturant isn't big but the Service was Excellent and I will go back.Yes it's like hidden in a little shopping center and I found this place by accident but it was good and I'm glad I found and would recommend it to other people.It's a Gem and didn't cost a lot.Yes I would recommend this Restaurant,it's another hidden gem in the Beautiful City of Miami.
Absolutely love this Salvadorian restaurant Nueva San Salvador. The service was on point and the staff is attentive. Their seafood soup which I believe is only available on the weekends and their pupusas are to die for. Every dish that we tried was so delicious and very fresh. The restaurant is very clean and gets very busy on the weekends. We will absolutely be back soon, I plan to try a few new dishes.
Good food, good portions, and good prices. Great place to eat Latin food, I recommend it.