Agriturismo Muggiana - FONNI

We have already been here, yes we really like this place and its owner, Pasquale. But what I would like to add is that what I have find out on Easter Day was something that may help other people. Even if they were full the service was quick and helpful. The quantity of the food served was just equal to its quality. we were offered 12 starters, two first courses, and of couse the main dish was roast meat, kid and lamb. fresh vegetables. Between meat and the following dish we were served a lemon sorbet. Then some roast fish with roast potatoes. to follow some typical Sardinian cakes; coffee and to finish the famous Sardinian brandy Fille e Ferru And all this for €35. The location is becoming more and more lovely and the atmosphere was enchanting too.

If it happens to come to Sardinia, Fonni isn 't just round the corner. Quite in the center of the island suyrrounded by the highest peaks in Sardinia not to say that to get there you have to drive along not really highways. But what you get it is really worth. Pasquale, the owner is great, and food and atmosphere are great too. Typically Sardinian food above all traditional country food. Lots of starters, local types of pasta, meat such as mutton or lamb and delicious sucking pig cooked on the grill or on the spit/spit roasted. Don 't go yet because you are expected to taste some typical Sardinian desserts such as seadas and almond sweets. Wine is also local and included; most of the times it 's the stron red cannonnau . And to finish coffee, and fill 'e ferru , that 's Sardinian brandy made from grapes. Or would you like some mirto to finish your unforgettable sardinian meal? Cost? It 's all included for 28 euros.

We have already been here, yes we really like this place and its owner, Pasquale. But what I would like to add is that what I have find out on Easter Day was something that may help other people. Even if they were full the service was quick and helpful. The quantity of the food served was just equal to its quality. we were offered 12 starters, two first courses, and of couse the main dish was roast meat, kid and lamb. fresh vegetables. Between meat and the following dish we were served a lemon sorbet. Then some roast fish with roast potatoes. to follow some typical Sardinian cakes; coffee and to finish the famous Sardinian brandy Fille e Ferru And all this for €35. The location is becoming more and more lovely and the atmosphere was enchanting too.

Seen the positive reviews on the internet and the equally positive advice of a friend we decided to stay for a weekend in this farm. with pleasure our expectations have not been disappointed and we can confirm everything in person! comfortable rooms, simple rooms in the furniture but well heated and clean, super helpful staff. a special thanks, however, goes to the staff for the attention to my intolerance to lactose and to the preparation for it (which is still not unfortunately discounted today). asking for the time of the problem, they welcomed us with a series of dishes without lactose for dinner and breakfast. very good food, wide choice and abundant portions all accompanied by the table placed near the fireplace on. we recommend it!

Surrounded by greenery in a charming atmosphere. exceptional food and to the right size of portions. a risotto with perfect mushrooms and a roasted pork cooked divinely. a great service, courtesy and attention to the customer. the two girls in the room very nice and premorous. fixed menu per person. in the negative comments I read I do not recognize the same place where I ate. Sometimes I see so bad. for us was a coconut for the palate and for the soul. Thank you!