Dal Cavalier Paolino - FOLLONICA

The real Spaghetti at the clams eat only here. As usual accompanied by a: excellent frying. Simple but delicious dishes.

The environment is familiar, typical dishes of trattoria on the sea. No particular dish to remember, but well made dishes, by people who, you see, is of the profession. Price not very low but acceptable in the ratio quality overall price. Recommended for an informal occasion.

I knew the kitchen of the Cav. from a boy when I came with my parents and over the years I lost contact with this restaurant and find the Cav.Paolino always to the stoves was a pleasure and I have to say that his spaghetti to the clams as well as the lobster cutters are always a delight for the palate! The clean room a little demodè... but it's okay... also the service to the nice tables....all wet from a white wine of the house and to finish pineapple to the maraschino and macedonia. Honest price as always for 50 years!! !

Let's begin to say that spaghetti with clams are excellent and also grilled squids, even though frozen, are well made. With one person in the room and one in the kitchen the times are very long: we went to 12:30 and we did quite quickly. The menu is 70's style, nothing new, nothing special.

We stopped by chance, very familiar environment where you can taste excellent fresh fish dishes. The staff is kind that makes you feel right at home. We will definitely come back!...