Agriturismo Claudia Augusta Altinate

If you please, you can go. more attention to raw materials hard meat and full of nerve), polenta with strange smell of burning. .first good, like dessert. the final account is not economic.

A mini-day holiday between the lands of the prosecco in valdobbiadene and cison di valmarino, the second day is dedicated to cison and there near we find this farm immersed in nature. simple dishes, but with refined and balanced flavors. the kitchen offers only meat and products produced from the farm I particularly enjoyed the smoked polenta, lasagna ai carboni, the fried onion with the deer and the semifreddo to the kiss. prices in line with how much you order and the right portions. recommended!

Nice location, cozy structure, good dishes and friendly staff. So, I would just like a little rigor on the verification of the green pass, essential requirement for points, as we did not ask anyone.

Follow the increasingly narrow, steep and curve-rich roads to this wonderful foundation along the old Roman road via claudia augusta. owners piero and giuseppina and their family they will feel like home. relax in their beautiful dining room and enjoy the delicious meal...prepared from their own fields and animals. I recommend the polnta and frying hunch.