Fahrenheit - FOGGIA

Delicious pizza, fresh and quality ingredients, light and well-leavened pasta.

Great pizzeria serve even before and second easy to place car

A very nice place. The girls who welcome you are very kind. excellent quality food and pizza... what to say? emilio is a real artist and his pizza is a work of art! It is a real pleasure to come and spend a night at fahrenheit!

Excellent local, excellent pizza, impeccable service.

I have to say that reading the reviews I was a little discouraged, but I think today's problem is broadcasts like 4 restaurants! objectively I can't say that I ate badly, some appetizer and then pizza. Great fries, nothing to say. We had a celiac girl at the table, they've satisfied her with fries. coming to the pizza the dough technically was perfect! despite the temperatures with which it is easy to miss these periods) mature at the right point, cooked at the right point enough hydrated dough that is to be baked at a specific temperature, not too high, to prevent it from remaining raw inside). I don't know what preferment I oated pizzaiolo but I must say that I absolutely did not smell yeast or alcoholic/lactic fermentation, so I repeat perfect dough. If you don't like this kind of pizza, unfortunately for you don't know contemporary Neapolitan pizza, here we are accustomed to the thin 300-degree crush with spicy sausage or anchovies. other important thing I did not have that unpleasant feeling in the morning to drink 1 liter of water, symptom that pizza was digestible. only note that I do to the property, to bet on gluten-free pizza seriously, with an ad hoc oven there are many on the market of small and practical) to aim to perfection. honest prices nowadays. will I return? Yes.