Dynamite Seafood - FLUSHING

The boil combo of shrimp and clams was excellent. The sauce was super rich and flavorful and all the items in the pot really soaked up the sauces. The cheesy lobster was also not bad but a bit pricey for the amount of lobster you get. Also really enjoyed the crab sticky rice casserole. Great dish to share with the table. Lastly, the Malaysian curry beef rice platter was surprisingly excellent. It was spicy and was full of flavor

I absolutely adore the HK style baked pork rice at this restaurant in Flushing. It's a must-order for me every time I visit. The lobster bisque is also delicious and creamy, with real lobster meat mixed in. I was impressed by their seafood boil, prompting me to come back for a second visit. I often recommend this place to my Hong Kong friends. However, I was let down by the kimchi beef udon. The dish lacked color, the kimchi wasn't red, and the beef was chewy instead of tender. It was overly salty and lacked other flavors. As a seafood restaurant, I believe their focus should be on their seafood dishes.

Nice selection of seafood with good portion sizes.Their boil combinations make for a fun and delicious experience.Mussels were good but I don't like the regular sauce.Lobster bisque is worth it

I like this place better than some of the cajun boil places. It's served in a bowl instead of a plastic bag and it's so big you have to go with friends or family. The butter garlic sauce is better than other places I've been to. My only complaint was the Chinese vegetable dish. It was cooked iceberg lettuce with oyster sauce for like $13. That was bad we all looked at it and no on liked it. Just about any other Chinese vegetable would have been better. But otherwise, everything else was good.

I love this place. The crab fried rice, with seafood boil. Reasonable prices !!! And lobster roll!