Si Fu Ginger - Flowery Branch

This place is really hit or miss, but a lot of time it is a miss. Sometimes eating is great, but it's a lot of time, it's just not. I feel that they really cook over most of their things, especially the chicken dishes! I got ssame chicken last night, and the chicken was hard to eat, so I didn't eat, but a few bites. it was hard because it had been cooked too long. also the egg rolls and buttons were super crisp and the sommes in the suppe that we are really mudy. this place was really good some time ago, but lately it was not very good at all. time to find a new place.

The first time. the last time. retrieved order. ordered and paid for suppe. no suppe. hunan chicken ordered, was like dry dog food to eat. the driest, no sharp hunan I've ever had. baked rice, cold, ordered fried dumplings. could've knocked them off a wall that was fierce. my wife ordered garnelenei foo young. never had fried garnels in sweet under normal eierfont young. black non-brown gravity. terrible. never again

Food quality has left the building. They were so good before covid. Now … ordered the pork lo mein ., had green peppers in it. Me I says NOTHING about green peppers in it. And they didn’t even use the right noodles. Food was bland. And you can “dine in” but they won’t come take your order and it’s bagged up to go anyway. They don’t want to serve you dine in so they can serve smaller portions for the same amount of money. New owners sadly dropped the ball. Won’t be back.

Food is always good and the best online ordering of any place we use. Great job!!!

The food quality has gone way down. I just threw out the Mongolian chicken because it was cooked in rancid peanut oil and it smelled so badly like rancid oil I couldn't eat it. I also threw away the rice because it tasted slightly moldy. This is the second time we've gotten off tasting food from them and the last. No more Chinese delivery I guess.