Feedback
Bidra med feedbackI really like Shogun since I absolutely love Japanese cuisine and it is a Japanese restaurant near my area but, time after time I forget that they do not clean their shrimps for shrimp tempoura meal or the shrimp tempoura roll. Also the Hibachi sections are very small when I order remove. Great friendly staff.
It was my first time to eat here. My friend was looking for it. He ate one in Gastonia, NC. I stepped out of my bowl and had salmon amazing with the Yamsauce OMG!!! I wasn't disappointed. I'm a food critic, and for me no complaint is great. We will be back!!!
We're all coming here. From casual weekend dinners to every special birthday we like to eat here. The service is fabulous and the food is delicious. While everyone who works here is great, Simpson is really amazing and ensures that our children have an explosion while cooking!
For the price of the file not mignon there was not much meat. The steak was boiled and the chicken. We were spit in food. The steak reminded me of cunning steak, with which it was finished and chewing. The soup was just a simple broth. There was nothing in there, but a soggy onion. We're not going back. That was an order. It may be better if you eat there, but the take-out warns very impressive, as it costs 55 dollars for two meals.
I?ve gone to this shogun location multiple times in the past 9 years. SIMPSON the cook by far gave us the best show we have ever experienced here. Not only was the food full of flavor but he made us laugh the entire time.